Wednesday, June 30, 2010
Started my holidays today and thought I would celebrate with some really good burgers and a few assorted drinks. I used two pounds of hamburger mixed with half a package of onion soup mix, 1 teaspoon of garlic powder, 1 teaspoon of onion powder and enough worcestershire sauce to moisten the hamburger. I then mixed the spices into the hamburger. Then I made one patty, spread about two tablespoons of cream cheese on the patty and covered with finely chopped jalapeno pepper. I then made another patty and covered the first patty making sure to seal in the cheese. This makes one very big hamburger. I then grilled the burgers and finished off by topping them with Dianes Regular BBQ sauce and Club House Chicken Spice. Put them on a bun with lettuce, tomatoes. Quite good. I will keep experimenting over the summer. Stay tuned.