tag:blogger.com,1999:blog-5466525287180907626.post4167618484156402744..comments2023-10-21T06:28:25.575-07:00Comments on The Arrogant Chef: From Perch Rolls to Lobster RollsThe Arrogant Chefhttp://www.blogger.com/profile/15279410842035554847noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5466525287180907626.post-58942915320134595432010-08-29T08:01:26.267-07:002010-08-29T08:01:26.267-07:00These sound great! I am craving lobster now that ...These sound great! I am craving lobster now that we're back in TN :( I think the lime juice will add a great flavor!The Food Houndhttps://www.blogger.com/profile/06650656542628751924noreply@blogger.comtag:blogger.com,1999:blog-5466525287180907626.post-53313898955654912762010-08-28T06:16:28.207-07:002010-08-28T06:16:28.207-07:00Would love to try this, fennel sounds delicious an...Would love to try this, fennel sounds delicious and a unique ingredient! Wishing I had some cold lobster meat right now!Anonymoushttps://www.blogger.com/profile/06564233948565292236noreply@blogger.com