Just taking a break from BBQ pizza and tried a new beer cocktail from Fine Cooking. Recipe is simple. 1/2 a lime, a bottle of light lager, 2 dashes of Worchestershire Sauce, 2 dashes of Soy Sauce, 2 dashes of Tabasco Sauce and some freshly cracked black pepper. Rim a beer glass with celery salt. Fill with ice. Squeeze half a lime over the ice. Fill with beer. Add ingredients and gently stir. Sprinkle with pepper. Garnish with lime. This drink has some decent heat to it.