Sunday, May 26, 2013

Fish and Chips

Made some fish and chips last night. Instead of using pastry flour (I ran out) I used regular flour. It came out quite good. I also thinned the batter with a little more beer. Of course the fries were made with duck fat.

Saturday, May 25, 2013

Love Love

Checked out this small local business today. Really interesting. Best of all I could not believe they had Slap Ya Mama seasoning. I have been ordering that on line. Now it is just a 5 minute drive away.  Very nice array of specialty items. If you live in the area be sure to check them out. You can check out their Facebook page here!/lovelovefood?hc_location=stream or their website here
Support local business!

Sunday, May 19, 2013

The Arrogant Chef Spicy Burger

Such a beautiful day yesterday that I thought I would try to come up with a new burger recipe to make on my charcoal grill. Here is what I came up with. The Arrogant Chef Spicy Burger. Basically 2 pounds of ground beef, a few healthy shakes of Club House La Grille Montreal Chicken Spice, 5 or 6 good squirts of Sriracha Hot Chili Sauce, and a few healthy squirts of Worcestershire Sauce. Condiments were duck fat fried mushrooms, tomato, and the usual stuff. Of course no need to ask yes those are duck fat fries. And for you photography types taken with an 85mm f/1.8 Nikon lens. To spruce up the image a friend of mine made me a small barn wood table top. It is about 3 X 3 feet. Now I just need to get more props. This was a great tasting burger.