Here is DMC's recipe:
Cavanagh’s Crappy Weather Pasta Recipe
Here’s one I did the other night, and I wound up sharing it with some friends at work. Saute 3 cut up peppers (I like reds) in a little oil oil. Set those aside and then saute some sweet Italian sausage which I remove from the casing and break into small chunks. Remove the cooked sausage from the pan and lightly saute 2-3 chopped garlic cloves. Add a 28 oz. can of good quality crushed tomatoes, a teaspoon of oregano and salt and pepper to taste. Heat for just a couple of minutes to make a nice sauce. Now, add the cooked sausage and peppers back to the sauce along with some baby spinach and some already cooked cavatelli ( or any cut of pasta you like. penne works well) and heat through until the spinach is cooked down. You can also add some fresh basil leaves if you like. Serve with a generous finish of parmesan.