Such a beautiful day yesterday that I thought I would try to come up with a new burger recipe to make on my charcoal grill. Here is what I came up with. The Arrogant Chef Spicy Burger. Basically 2 pounds of ground beef, a few healthy shakes of Club House La Grille Montreal Chicken Spice, 5 or 6 good squirts of Sriracha Hot Chili Sauce, and a few healthy squirts of Worcestershire Sauce. Condiments were duck fat fried mushrooms, tomato, and the usual stuff. Of course no need to ask yes those are duck fat fries. And for you photography types taken with an 85mm f/1.8 Nikon lens. To spruce up the image a friend of mine made me a small barn wood table top. It is about 3 X 3 feet. Now I just need to get more props. This was a great tasting burger.