The Burger Quest

Started my holidays today and thought I would celebrate with some really good burgers and a few assorted drinks. I used two pounds of hamburger mixed with half a package of onion soup mix, 1 teaspoon of garlic powder, 1 teaspoon of onion powder and enough worcestershire sauce to moisten the hamburger. I then mixed the spices into the hamburger. Then I made one patty, spread about two tablespoons of cream cheese on the patty and covered with finely chopped jalapeno pepper. I then made another patty and covered the first patty making sure to seal in the cheese. This makes one very big hamburger. I then grilled the burgers and finished off by topping them with Dianes Regular BBQ sauce and Club House Chicken Spice. Put them on a bun with lettuce, tomatoes. Quite good. I will keep experimenting over the summer. Stay tuned.

Korean Steak Marinade

Got this new marinade recipe from a friend out in California. I will be giving it a try this weekend. Watch for a review sometime this weekend or early next week.

Jalapeno Burgers

Well tried to make Jalapeno burgers last night. They were ok but not outstanding. I think I know what was missing so I will try again sometime next week and if they turn out really well I will post the recipe.