I am beginning my annual summer food quests. Going to try to perfect the pulled pork sandwich. This one turned out fairly well. The pork was super tender but the sauce was a little too sweet. I will have to work on getting a sauce that is a little more tangy. Suggestions are welcomed. Sauce recipe was two cups of Diane's Regular BBQ sauce, 2 tablespoons of brown sugar, 1/2 cup of water, 4 teaspoons of granulated coffee. I slow cooked the pork in a slow cooker with one can of root beer. Stay tuned for phase two.