Made some dogs. Not quite Michigan's, not quite Texas Chili dogs, rather The Arrogant Chef's Can-Am feast. A mixture of Michigan recipe, chili dog recipe, added some Slap Ya Mama seasoning to the sauce. Onions are buried under the dog, topped with the sauce, some extra Slap Ya Mama seasoning, and a touch of mustard on a super fresh bun. The Canadian poutine is made with local St. Albert's Cheese curds, gravy, and hand cut fries cooked in duck fat. Missing from the photo is the ice cold beer.
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