Sunday Supper

Just going to make a Caesar Salad and BBQ some rib steaks. Simple but very tasty. I will post my salad recipe later.

New Page Added

Just added a new page to my blog called Step by Step. I will be posting instructions and pictures for various recipes. The first is my gourmet pizza recipes. Just click on Step by Step to view.

Mother's Day Meal

Well it is May 9th and it is snowing. Rather than firing up the BBQ I think I will make a great seafood fettucini. The recipe is posted here and also on http://www.thearrogantchef.com/. I will also make a Caesar Salad and my famous stuffed mushroom caps. I will be posting pictures and letting you know how everything turned out. Happy Mother's Day.

Stuffed Mushroom Caps

Here is a great recipe for an appetizer. These can be made ahead and kept in the fridge.
Stuffed Mushroom Caps

16 large mushroom caps

Filling

½ cup of fresh white breadcrumbs
½ cup finely grated Parmesan cheese
250g of ham chopped
½ cup of grated Swiss cheese
1 clove of garlic crushed
salt and pepper
lemon juice
2 tablespoons olive oil

Carefully remove stalks of mushrooms. Chop stalks and mix them with filling ingredients except for seasoning, lemon juice and oil.

Arrange mushroom caps in a buttered ovenproof dish. Season with a sprinkle of salt and pepper and a squeeze of lemon juice. Spoon filling evenly into caps, shaping a little. Sprinkle with olive oil and bake for about 10 minutes at 400F.

More pizza and wings to celebrate the kids coming home from first year university at Queen's. Recipes for the pizza and wings can be found in this blog. The wings are absolutely fantastic.

Well it was pizza night last night. Had a great veggie pizza with a good red wine. Looking forward to making some BBQ pizzas in the near future. Just has to warm up a little.

Amazing Wings

Finally here is the recipe for my amazing wings.

The Arrogant Chef’s Amazing Wings
(Recipe for 30 wings)

As promised here is the recipe for my amazing wings. Wings are not usually considered high end food but these wings are truly gourmet. Give them a try and let me know what you think.

Coating:
1 cup of flour
2 tbsp cayenne pepper
2 tbsp paprika
Mix well together and coat wings.

Sauce:
6 tablespoons of Frank’s Hot Sauce
2 tbsp of vegetable oil
1 tbsp of vinegar
5 tbsp light brown sugar
¼ to ½ teaspoon of Tabasco
Generous pinch of onion powder

Instructions:

Coat the wings in the coating and let sit for 15 minutes. Mix sauce ingredients in sauce pan and heat on low. Deep fry wings at 190C or 374F for approximately 13 minutes or until crispy brown. Remove wings from fryer and serve with sauce on or on the side.



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