Sunday, December 27, 2009

Early New Years


Celebrated New Year early with Adam and Mel since they will be in Oakville for the New Year. Had somewhat of a feast. Herb-and-Salt-Crusted Standing Rib Roast with Morel Sauce, Crushed Potato and Watercress Cakes, Rainbow Chard with Lemon, Fennel, and Parmigiano. This was a rather labour intensive meal but the outcome was worth it. Just search http://www.finecooking.com/ for the recipes. Everything was delicious.

1 comment:

The Arrogant Chef said...

The great picture was taken by Melanie Perry.