Monday, August 9, 2010

The Arrogant Chef's Ultimate Spaghetti Sauce

This is one of the best spaghetti sauces you will ever make. Always better the day after.
Spaghetti Meat Sauce

Spaghetti Meat Sauce

4 tablespoons of salad oil

2 lbs of beef

2 large onions chopped

2 cloves of garlic minced

1 cup of celery chopped

1 large green pepper diced
1 tablespoon of salt

2  6oz. Cans of tomato paste

 ½ can of V8 juice (need to adjust to get the right sauce consistency just make sure the sauce is not to runny)

3 tsp chilli powder (or more to taste)

1/2 tsp cayenne pepper (or more to taste)

1/2tsp curry powder (or more to taste)

Brown beef in large pan; add onions garlic, celery, pepper and salt. Simmer 3-5 minutes. Combine tomato paste and juice chilli powder, cayenne, curry. Add to meat and vegetables. Simmer gently for 1-2 hours.

1 comment:

dmcavanagh said...

I've never done it but I have heard of using V-8 in a sauce. Sounds like that along with the cumin would make for a somewhat spicier sauce than the norm. Kinda thinking of that Cincinnati thing, chili over spaghetti.