This is one of the best spaghetti sauces you will ever make. Always better the day after.
Spaghetti Meat Sauce
Spaghetti Meat Sauce
4 tablespoons of salad oil
2 lbs of beef
2 large onions chopped
2 cloves of garlic minced
1 cup of celery chopped
1 large green pepper diced
1 tablespoon of salt
2 6oz. Cans of tomato paste
½ can of V8 juice (need to adjust to get the right sauce consistency just make sure the sauce is not to runny)
3 tsp chilli powder (or more to taste)
1/2 tsp cayenne pepper (or more to taste)
1/2tsp curry powder (or more to taste)
Brown beef in large pan; add onions garlic, celery, pepper and salt. Simmer 3-5 minutes. Combine tomato paste and juice chilli powder, cayenne, curry. Add to meat and vegetables. Simmer gently for 1-2 hours.
1 comment:
I've never done it but I have heard of using V-8 in a sauce. Sounds like that along with the cumin would make for a somewhat spicier sauce than the norm. Kinda thinking of that Cincinnati thing, chili over spaghetti.
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