Monday, August 1, 2011

Meat Lover

Well my new charcoal BBQ makes simply wonderful steaks. This is a man size steak I had last night with some fried mushrooms, onions, and zucchini fresh out of the garden. Although the charcoal BBQ takes a little more time, the taste can't be beat. The other key to making great steaks is to marinate them in olive oil over night. Nothing else. Remove from the fridge and let them come to room temperature before throwing them on the grill. The final touch is to dust them with sprinkles of your favourite seasoned salt. Steak perfection every time.

1 comment:

dmcavanagh said...

Damn @thearrogantchef, that looks good. I haven't had a steak in ages, I think that has to change soon. The Weber kettle is gonna do it's thing with a nice big ribeye this weekend