The Arrogant Chef’s Spicy Chicken Wraps
1 tablespoon of Cajun seasoning or to taste (I use Club House Canjun)
2 red peppers sliced
1 green pepper sliced
One red onion chopped
2 boneless skinless chicken breasts cut into long thin strips (Tip: Cut into strips while still slightly frozen.)
2 tablespoons of olive oil
Panfry chicken strips in olive oil for 2 minutes, the add the peppers and the spices and stir fry until chicken until it is cooked through.
Warm the flour tortillas stacked on top of each other in the microwave. This keeps them nice and soft and warm and moist. The time will depend on how many tortillas you have. For four tortillas I usually go about 15 seconds. Just feel them when they come out of the microwave.
Spread sour cream and salsa and red onion and add chicken and peppers.