Wednesday, June 30, 2010
The Burger Quest
Started my holidays today and thought I would celebrate with some really good burgers and a few assorted drinks. I used two pounds of hamburger mixed with half a package of onion soup mix, 1 teaspoon of garlic powder, 1 teaspoon of onion powder and enough worcestershire sauce to moisten the hamburger. I then mixed the spices into the hamburger. Then I made one patty, spread about two tablespoons of cream cheese on the patty and covered with finely chopped jalapeno pepper. I then made another patty and covered the first patty making sure to seal in the cheese. This makes one very big hamburger. I then grilled the burgers and finished off by topping them with Dianes Regular BBQ sauce and Club House Chicken Spice. Put them on a bun with lettuce, tomatoes. Quite good. I will keep experimenting over the summer. Stay tuned.
Friday, June 11, 2010
Korean Steak Marinade
Got this new marinade recipe from a friend out in California. I will be giving it a try this weekend. Watch for a review sometime this weekend or early next week.
Sunday, June 6, 2010
Jalapeno Burgers
Well tried to make Jalapeno burgers last night. They were ok but not outstanding. I think I know what was missing so I will try again sometime next week and if they turn out really well I will post the recipe.
Friday, May 28, 2010
BBQ Pizza Season About to Begin
Well now that the nice weather has arrived, it is time to start making pizzas on the BBQ. I have been doing some research on various sites and look forward to the best pizza quest of 2010. Came across a great pizza website (http://pizzatherapy.com) Be sure to check it out.
Sunday, May 16, 2010
Caesar Salad Recipe
Here is the salad recipe
1. 2 cloves of garlic or one teaspoon of garlic powder
2. 1/2 cup of salad oil
3. 3/4 teaspoon of salt
1/4 teaspoon of dry mustard
1/4 teaspoon of black pepper
1 1/2 tsp of Worcestershire sauce
1 egg
2 tablespoons of lemon juice
Mix all ingredients in a container and refrigerate for at least 4 hours. Pour dressing over salad, add croutons and sprinkle with parmesan cheese. I realize some people do not like to put raw egg into the recipe but I have been doing this for 25 years with no problem.
1. 2 cloves of garlic or one teaspoon of garlic powder
2. 1/2 cup of salad oil
3. 3/4 teaspoon of salt
1/4 teaspoon of dry mustard
1/4 teaspoon of black pepper
1 1/2 tsp of Worcestershire sauce
1 egg
2 tablespoons of lemon juice
Mix all ingredients in a container and refrigerate for at least 4 hours. Pour dressing over salad, add croutons and sprinkle with parmesan cheese. I realize some people do not like to put raw egg into the recipe but I have been doing this for 25 years with no problem.
Sunday Supper
Just going to make a Caesar Salad and BBQ some rib steaks. Simple but very tasty. I will post my salad recipe later.
Saturday, May 15, 2010
New Page Added
Just added a new page to my blog called Step by Step. I will be posting instructions and pictures for various recipes. The first is my gourmet pizza recipes. Just click on Step by Step to view.
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