Monday, July 21, 2008

Using the Garden to Create a Summer Supper

My wife challenged me to create a supper from my summer garden. I could only use one or two items that were not from the garden. Here is what I came up with. I am calling it Summer Zucchini Pasta with Basil Thyme and Garlic. Ingredients from the garden: 4 zucchini, 4 ripe tomatoes, fresh basil, fresh thyme. Not from the garden: fresh garlic minced, sliced mushrooms and linguine. I will be attempting to prepare this and will post the portions that I used. Be sure to visit

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