Sunday, September 19, 2010

Kabobs and Endive Lobster Salad

Well as summer quickly comes to an end, we need to take advantage of perfect BBQ days. Today was such a day. Sunny and about 21 celsius, I just had to BBQ. Decided to make kabobs. Thick sirloin steak marinated in The Arrogant Chef's Super Marinade. (recipe to follow). Also served with endive and lobster salad. The meal was great.

The Arrogant Chef's Super Marinade


This is so simple but gives steak a great flavour and certainly makes cheaper cuts quite tender.

2 tablespoons of vegetable oil
2 tablespoons of soy sauce
2 tablespoons of red wine vinegar
2 tablespoons of balsamic vinegar
1 teaspoon of garlic powder

Mix ingredients. Poke steaks with fork, pour in marinade, cover and refrigerate for 8 hours.

1 comment:

Pegasuslegend said...

wow this is one for me love this kabob! wow!!