Friday, December 31, 2010

New Year's Eve Meal

Here is the final menu for New Year's Eve. Appetizer: Shrimp in Pernod Sauce Salad: Mixed Greens with Maple Balsamic Dressing, Straw Potatoes, Feta and Roasted Pecans, Main Course: Beef Croustades with Asparagus and Hollandaise Sauce, and Roasted Red Potatoes with Garlic served with Pinot Noir Sauce. Dessert: Chocolate Crepes filled with Bananas and Nutella topped with Grand Marnier Chocolate Sauce and Whipped Cream.

Pictures to follow soon.

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