Here is the final menu for New Year's Eve. Appetizer: Shrimp in Pernod Sauce Salad: Mixed Greens with Maple Balsamic Dressing, Straw Potatoes, Feta and Roasted Pecans, Main Course: Beef Croustades with Asparagus and Hollandaise Sauce, and Roasted Red Potatoes with Garlic served with Pinot Noir Sauce. Dessert: Chocolate Crepes filled with Bananas and Nutella topped with Grand Marnier Chocolate Sauce and Whipped Cream.
Pictures to follow soon.
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