Saturday, March 5, 2011
The Arrogant Chef's Fish and Chips
Beer Batter for 2 Servings
1/4 cup beer
1/2 cup milk
1-1/3 cups pastry flour
1 teaspoon baking powder
1/8 teaspoon baking soda
2 teaspoons cornstarch
salt to taste
ground black pepper to taste
1/8 teaspoon garlic powder
1/2 pound haddock fillets
deep fryer and vegetable oil for frying
In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
In an electric deep fryer, heat oil to 375 degrees F (190 degrees C).
Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.