Wednesday, July 13, 2011
For the longest time I always had trouble making decent pork chops. When I BBQ'd them they were often dry and if I pan fried them they were almost like shoe leather. I finally found a simple recipe that makes delicious moist and wonderful tasting chops. First start with good thick pork chops. Line a baking dish with tinfoil (makes clean up easy). Put the chops in the baking dish and pour over one small bottle of Kraft Sundried Tomato and Oregano dressing. Put in the oven at 350F for about 1hour and 10 minutes. It doesn't get any easier than this.