Wednesday, July 13, 2011

Pork Chops

For the longest time I always had trouble making decent pork chops. When I BBQ'd them they were often dry and if I pan fried them they were almost like shoe leather. I finally found a simple recipe that makes delicious moist and wonderful tasting chops. First start with good thick pork chops. Line a baking dish with tinfoil (makes clean up easy). Put the chops in the baking dish and pour over one small bottle of Kraft Sundried Tomato and Oregano dressing. Put in the oven at 350F for about 1hour and 10 minutes. It doesn't get any easier than this.


John said...

The pork industry defends horrendous cruelty to animals -- factory farmers keep breeding pigs locked in two-foot-wide crates where the pigs can’t even turn around for nearly their entire lives. Eight states have passed laws against this type of animal abuse, yet groups like the National Pork Producers Council still support it.

More info at this link:

The Arrogant Chef said...

Well John what you say I am sure is true. But I would imagine that goes for just about every animal we eat, whether it be beef, pork, chicken. I try to buy meat that is organic and that I know the animals were treated properly. I don't quite understand though why this should be 2 to 3 times more expensive. Of course that is a whole other topic.

Anonymous said...

John - perhaps you should save you bleeding heart comments for a more appropriate forum. The blog is about cooking and recipes not a sounding board for the "save the animals" crowd. People get on here because they love food not to hear someone like you spout off about the morality of eating meat. BTW - love the blog TAC!