I have just started BBQ'ing with a charcoal grill. I will never go back to propane. The taste is incredible. Much better than gas or propane. A little more time consuming (but only a little if you use a chimney starter) but the extra time is worth it. I am anxious to see how this works in the winter when it is minus twenty. Here is a picture of the burgers I made last night on the grill. The burgers were seasoned with Worcestershire Sauce, seasoning salt, and a little onion powder. They were delicious!
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