Monday, February 4, 2013

Slow Cooker Ribs

Had a friend send me this recipe for slow cooker ribs. They turned out super tender and quite tasty. I know it may not appeal to rib purists, but this was easy to make and had great taste. Served duck fat fries on the side. Great game day meal. Oh and of course goes great with your favourite beverage.

Game Day Ribs

Ingredients for the BBQ sauce

 1 cup ketchup or less, add more water for a thinner sauce, (could also try Diane’s Original BBQ sauce instead of the ketchup
5 tablespoons of water
1/4 stick of butter
3-4 cloves of garlic, peeled and crushed.
1-2 or more tablespoons of Frank’s hot sauce
1/4 cup honey or less
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
 1 teaspoon soy sauce
1 teaspoon of crushed ginger
1 teaspoon of molasses
1 teaspoon salt
1 pinch of cayenne pepper
1 pinch crushed red pepper flakes
1 pinch ground white pepper
1 pinch ground black pepper
1 pinch of onion power

In a large saucepan over medium low heat, mix together all the ingredients and get them well incorporated, and bring to a slight boil and simmer. You could make this ahead of time

In the Slow Cooker

1 onion sliced to lay on the bed of the cooker

Put that right in the cooker

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