This was my first attempt at pizza in a cast iron pan. Looks pretty good but the bottom was burned. Started it on the stove top and then transferred to the oven. The crust that was not burned was great. I am going to work on this in the future. The toppings: Prosciutto, hot Genoa salami, onions, green pepper, mushrooms and mozzarella. Once I get it right I will post the process and dough recipe that I use.