Monday, March 25, 2013

Pork Chops with Balsamic Sauce

Tried out this new recipe Pork Chops with Balsamic Sauce. It was very good. Oh and just thought I would throw in a photo of my duck fat fries. This batch was particularly good. Recipe  from Best Recipes Ever.

2 tbsp (25 mL) extra-virgin olive oil
2 tsp (10 mL) dried italian herb seasoning
Pinch salt
4 pork loin centre chops
2 tbsp (25 mL) balsamic vinegar
1 tsp (5 mL) cornstarch
3/4 cup (175 mL) sodium-reduced chicken stock

In small bowl, mix together oil, Italian seasoning and salt ; brush over chops. In a cast iron skillet, fry chops over medium-high heat until browned and just a hint of pink remains inside, about 4 minutes per side.

Transfer to plate; keep warm. Drain off any fat in pan.

Add balsamic vinegar to pan; simmer over medium heat for 30 seconds. Whisk cornstarch into stock; add to pan and bring to boil, stirring and scraping up any brown bits. Reduce heat and simmer until thickened, about 1 minute. Return chops and any juices to pan; heat through, turning to coat.


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