Sunday, April 7, 2013

Saturday Night Dinner

Sometimes you just want to play around with different ingredients you have in the house. Tonight I felt like having some wings. I had a tub of duck fat in the fridge so I thought I would fry them up in duck fat and then season them with Frank's Hot Sauce and a generous sprinkle of Slap Ya Mama seasoning. My wife bought a loaf of very fresh Italian bread. So I thought I would mix up a dipping oil using Tuyya olive oil. Tuyya is a very smooth, cold filtered olive oil from Morocco. Really nice taste. This was the result. Had this with a nice cold chardonnay. Not a bad way to start off Saturday night.

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