Beer Batter for Fish
One egg
Beer (If you want a really thick batter that will
puff up like crazy use about a half can of beer. I use almost the whole can and
I still get a pretty fluffy crust on the fish)
1/2 cup milk
1 1/3 cup of
pastry flour or regular flour (I use regular flour.)
1 teaspoon
baking powder
1/8 teaspoon baking soda
2 teaspoons
cornstarch
Salt to taste
Ground black
pepper to taste
1/8 teaspoon
garlic powder
1/2 pound of cod
or haddock fillets
In a medium
bowl, stir together flour, baking powder, baking soda, and cornstarch.
In a large bowl,
beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with
salt, black pepper, and garlic powder.
In a deep fryer
heat oil to 375°. Coat fish with batter and
submerge slowly in hot oil. Fry until golden brown about 4 to 5 minutes. I
flip it at the half way point.