Sunday, March 15, 2015

Smoked Salmon Pizza

Well here it is folks. Smoked Salmon Pizza. It was surprisingly good. I've included the recipe below. It is from the LCBO Food and Drink magazine.

Pizza with Smoked Salmon

½ cup of cream cheese...
1 chopped green onion
2 tbsp caper
2 tbsp chopped fresh dill
¼ teaspoon chili flakes
2 tbsp olive oil divided
2 tbsp sesame seeds
¼ cup thinly sliced red onion
Thinly sliced smoked salmon
1 cup baby arugula

In a small bowl, combine cream cheese with green onion, caper, dill and chili flakes. Set aside
Preheat oven to 425F

Divide dough into 2 equal balls. Place on oiled pizza pans. Brush olive oil over both pizzas, and sprinkle sesame seeds around the edges of pizzas, pressing gently so they stick. Scatter red onion over both pizzas. Bake in oven for 15-20 minutes or until golden brown.

While still warm spread cream cheese mixture ove the inner circle of pizzas. Arrange the salmon so that they cover both pizzas. Scatter arugula over the salmon.

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