Chili Con Carne for Chili Dogs
Ingredients.
Fat, 2 tablespoons
Onion, chopped, 1 cup
Onion, chopped, 1 cup
Green pepper,
chopped, 1
Red pepper,
chopped, 1
Garlic, chopped, 1 clove (optional)
Ground beef , 1pound
Tomatoes, 2 ½ cups
Tomatoes, 2 ½ cups
(No. 2 can)
Kidney beans, 21/2 cups
(No. 2 can)
Salt, 2 teaspoons
Chili powder,
1 teaspoon
Cayenne
pepper ½ teaspoon
Dash
of hot sauce (Frank’s)
Melt the fat in a heavy skillet
over low heat , add onions, peppers and
garlic, saute gently about 3 minutes, or until soft and slightly
browned. add remaining ingredients.
Cover and
simmer over
low heat about 2 hours.
Steam your hotdogs. Cover with chili, chopped onion and mustard. Serve with a side of slaw and fries.
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