This is my first attempt at deep fried zucchini. Cut them into sticks, dipped in egg then flour then egg again and the seasoned bread crumbs. Not sure how these will turn out. On Fridays I like to deep fry. My favourite is wings and onion rings. Someone at work asked if I ever made zucchini. Well now I have. I will post pictures and my review on this experiment later. If anyone out there has suggestions for this it would be much appreciated.