Quest for the perfect Nachos

Friday nights are always cheat nights for me. I eat healthy all week long but on Friday's I like to take out the deep fryer cook up some wings, onion rings or zucchini or cook up some stuffed hamburgers with my homemade specialty fries. This Friday I decided to go with Nachos. The basic recipe is seasoned cooked hamburger, onions, green peppers, jalapeno peppers, salsa and a tex-mex cheese mix. The problem I have is keeping the nacho chips on the crispy side. They tend to get a little soggy. I have also noticed this in restaurants. My quest is to get the chips to stay crispy. I will let everyone knows how this goes.