There is just something wonderful about the smell of deep frying on a Friday night. I know some people take offence to the smell but how can you not like it when you know the wings and rings that are being prepared are going to be delicious. Here is a picture of my Friday night wings and rings. The wing recipe is already on the blog. Here is the onion ring recipe.
2 large sweet onions sliced and separated into rings
1/2 a quart of buttermilk
1 tsp of cayenne pepper
1 cup of flour
1 tsp of celery salt
1/2 tsp of garlic powder
1 tsp of paprika
Soak the rings in buttermilk mixed with the cayenne.
In another bowl mix the flour, celery salt, garlic powder, and paprika.
Drain the onion rings and drop them in the seasoned flour.
Remove and deep fry a few rings at a time until golden brown and crisp.