I make this every Christmas day but this could be made anytime for a brunch. It is delicious and can be made the night before. I decided to post this after someone on the FB Serious Eats Water Cooler posted about brunches.
Make this the day before and pop it in the oven in the morning.
16 slices of white bread crusts removed
16 slices of Canadian Back Bacon or Ham
16 slices of sharp cheddar cheese
½ tsp of salt
½ tsp of pepper
1 tsp of dry mustard
¼ cup of minced onion
¼ cup of green pepper finely chopped
2 tsp Worcestershire Sauce
1 ½ cup of whole milk
dash of Tabasco Sauce
¼ pound of butter
In a 9X13 buttered glass baking dish, put 8 pieces of bread. Add pieces to cover the dish completely. Cover bread with slices of bacon sliced thinly. Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich. In a bowl beat eggs, salt, and pepper.
To the egg mixture add dry mustard, onion, green pepper, Worcestershire Sauce milk and Tabasco. Pour over the sandwich. Cover and let stand in the fridge overnight. In the morning melt ¼ pound of the butter and pour over the top. Cover with Corn Flakes and bake for 1 hour at 350F. Let sit for 10 minutes before serving.