Sometimes it is just too cold out to BBQ but I have found a pretty good alternative for cooking steaks. First, I marinate them in olive oil over night in the fridge and then I take them out and let them come to room temperature. I then get a fry pan good and hot and sear the steaks. I do flip them more than once. I picked that tip up from http://www.seriouseats.com/. I also season with seasoned salt. My favourite is Lowry's. Here is a photo of last night's supper.